Risotto


Food.com
35 mins (prep 10, cooking 25)
10 ingredients
4-6 servings
Adapted from the "Sundays at Moosewood Restaurant" cookbook. We make this kosher by using water and imitation chicken soup powder as a substitute for the chicken stock. We also use about double the original recipe's amount of Parmesan cheese, and double the wine

Categories:  <-60-mins , pasta,-rice-and-grains , european , italian , rice , kosher , vegetarian , time-to-make ,
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Ingredients

Nutrition

Serving Size (507.23 g)
Servings 4
Amount per Serving
Calories 572.55 Calories from Fat 90.09
% Daily Value *
Total Fat 10.01g 61.62%
Saturated Fat 5.43g 108.58%
Trans Fat 0.24g %
Cholesterol 23.79mg 31.71%
Sodium 557.22mg 92.87%
Total Carbohydrate 81.51g 108.69%
Dietary Fiber 3.93 g 62.88%
Sugars 2.92 g %
Protein 23.05g 184.38%
Vitamin A 933.78IU% Vitamin C 6.03mg%
Calcium 361.73mg% Iron 3.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
soup, stalk celery
 

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