Risotto Milanese Crab Cakes

food network
50 mins (prep 15, cooking 35)
17 ingredients
8 to 10 servings

Categories:  risotto , rice , appetizer , searing , crab ,
Share on Newzsocial



Serving Size (227.56 g)
Servings 8
Amount per Serving
Calories 510.03 Calories from Fat 70.2
% Daily Value *
Total Fat 7.8g 95.98%
Saturated Fat 1.49g 59.5%
Trans Fat 0.0g %
Cholesterol 3.15mg 8.4%
Sodium 475.93mg 158.64%
Total Carbohydrate 93.1g 248.26%
Dietary Fiber 4.03 g 128.93%
Sugars 4.47 g %
Protein 14.24g 227.83%
Vitamin A 3.62IU% Vitamin C 0.21mg%
Calcium 89.39mg% Iron 5.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
clove garlic, medium onion, chopped fresh parsley, saffron threads, finely ground cornmeal, finely chopped fresh parsley, seafood seasoning, lump crabmeat