Risotto Milanese

55 mins (prep 10, cooking 45)
10 ingredients
4 servings
From "Italian Masterpiece", Good Food Magazine, September 1986. Whether served as a first course or main event, this creamy, warming rice dish is the ultimo comfort food!

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , european , italian , rice , short-grain-rice , main-dish , comfort-food , taste~mood , time-to-make ,
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Serving Size (314.49 g)
Servings 4
Amount per Serving
Calories 601.29 Calories from Fat 281.16
% Daily Value *
Total Fat 31.24g 192.23%
Saturated Fat 12.14g 242.81%
Trans Fat 0.48g %
Cholesterol 193.28mg 257.7%
Sodium 781.34mg 130.22%
Total Carbohydrate 11.18g 14.91%
Dietary Fiber 0.01 g 0.11%
Sugars 0.73 g %
Protein 59.16g 473.29%
Vitamin A 470.94IU% Vitamin C 0.14mg%
Calcium 148.93mg% Iron 3.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium-large onion, short-grain rice, italian, freshly ground black pepper, ground