Risotto Napoletana

15 mins (prep 10, cooking 5)
10 ingredients
4 servings
It's as if you took the whole deli and made a risotto out of it! A nice trick here is to use marinated sun-dried tomatoes - the oil you drain off them you can tip straight into the pan! While the chili is an optional extra, fresh parmesan is a must. From an AWW cookbook.

Categories:  <-15-mins , low-cholesterol , pasta,-rice-and-grains , low-calorie , european , italian , rice , main-dish , quick , low-in... , one-dish-meal , time-to-make ,
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Serving Size (432.55 g)
Servings 4
Amount per Serving
Calories 450.1 Calories from Fat 140.4
% Daily Value *
Total Fat 15.6g 96.01%
Saturated Fat 3.89g 77.88%
Trans Fat 0.0 %
Cholesterol 17.75mg 23.67%
Sodium 525.65mg 87.61%
Total Carbohydrate 67.49g 89.99%
Dietary Fiber 4.13 g 66.11%
Sugars 5.07 g %
Protein 9.72g 77.78%
Vitamin A 856.68IU% Vitamin C 27.94mg%
Calcium 52.22mg% Iron 5.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, chili pepper flakes, grated parmesan cheese