Risotto - Shrimp and Wild Mushroom

135 mins (prep 60, cooking 75)
20 ingredients
6 servings
Here's to rice, shrimp, mushrooms, white wine, garlic and plenty of parmesan. This is a easy to make company dish. This creamy rice dish is sure to please all.

Categories:  mushroom , pasta,-rice-and-grains , rice , seafood , shellfish , shrimp , <-4-hours , vegetable , time-to-make ,
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Serving Size (261.49 g)
Servings 6
Amount per Serving
Calories 490.75 Calories from Fat 122.67
% Daily Value *
Total Fat 13.63g 125.8%
Saturated Fat 4.81g 144.25%
Trans Fat 0.16g %
Cholesterol 60.45mg 120.89%
Sodium 852.97mg 213.24%
Total Carbohydrate 57.58g 115.17%
Dietary Fiber 3.27 g 78.54%
Sugars 4.26 g %
Protein 28.91g 346.93%
Vitamin A 635.82IU% Vitamin C 6.94mg%
Calcium 184.35mg% Iron 4.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large shrimp, dried marjoram, oyster mushrooms, ground turmeric, fresh parsley