Risotto Stuffed Peppers and Zucchini


food network
85 mins (prep 15, cooking 70)
23 ingredients
4 servings


Categories:  risotto , zucchini ,
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Ingredients

Nutrition

Serving Size (415.1 g)
Servings 4
Amount per Serving
Calories 648.65 Calories from Fat 106.02
% Daily Value *
Total Fat 11.78g 72.51%
Saturated Fat 5.24g 104.74%
Trans Fat 0.25g %
Cholesterol 23.1mg 30.8%
Sodium 755.94mg 125.99%
Total Carbohydrate 107.29g 143.05%
Dietary Fiber 4.36 g 69.76%
Sugars 7.5 g %
Protein 17.72g 141.74%
Vitamin A 192.91IU% Vitamin C 2.07mg%
Calcium 146.26mg% Iron 6.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
orange zest, saffron threads, medium zucchini, red bell peppers, salt and freshly ground pepper, cloves garlic, medium onion, or, finely chopped fresh flat-leaf parsley
 

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