Risotto Verde

40 mins (prep 5, cooking 35)
11 ingredients
4 servings
This risotto recipe doesn't use cream or cheese which makes it much "lighter". It's still delicious yet healthy.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , european , italian , rice , vegetarian , time-to-make ,
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Serving Size (600.89 g)
Servings 4
Amount per Serving
Calories 567.63 Calories from Fat 118.26
% Daily Value *
Total Fat 13.14g 80.87%
Saturated Fat 2.56g 51.19%
Trans Fat 0.0g %
Cholesterol 13.5mg 18.0%
Sodium 942.06mg 157.01%
Total Carbohydrate 74.92g 99.9%
Dietary Fiber 1.88 g 30.0%
Sugars 7.94 g %
Protein 15.73g 125.8%
Vitamin A 15.39IU% Vitamin C 1.6mg%
Calcium 26.98mg% Iron 3.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh basil, baby spinach, plain yogurt