Risotto With Artichoke Hearts, Prosciutto, and Red Bell Pepper

25 mins (prep 5, cooking 20)
12 ingredients
2 servings
From Gourmet February 1991, this is a yummy risotto.

Categories:  side-dish , for-1-or-2 , pasta,-rice-and-grains , <-30-mins , rice , main-dish , number-of-servings , vegetable , time-to-make ,
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Serving Size (399.09 g)
Servings 2
Amount per Serving
Calories 928.73 Calories from Fat 304.2
% Daily Value *
Total Fat 33.8g 104.0%
Saturated Fat 6.26g 62.63%
Trans Fat 0.0 %
Cholesterol 158.52mg 105.68%
Sodium 610.69mg 50.89%
Total Carbohydrate 84.3g 56.2%
Dietary Fiber 2.8 g 22.4%
Sugars 0.5 g %
Protein 59.6g 238.4%
Vitamin A 78.08IU% Vitamin C 0.0mg%
Calcium 30.04mg% Iron 6.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
artichoke heart, fresh grated parmesan cheese, fresh parsley, white pepper