Risotto With Asparagus and Sun-Dried Tomatoes

60 mins (prep 15, cooking 45)
9 ingredients
4 servings
I love risotto and am always trying new versions. This one incorporates two of my favorites - asparagus and sun-dried tomatoes. It is simple enough, but as with any risotto, you do a lot of stirring. I usually add more asparagus and tomatoes than called for here.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , rice , tomato , low-sat.-fat , low-in... , time-to-make , low-fat , low-cholesterol , low-calorie , main-dish , asparagus , healthy , vegetable ,
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Serving Size (591.23 g)
Servings 4
Amount per Serving
Calories 960.43 Calories from Fat 216.36
% Daily Value *
Total Fat 24.04g 147.93%
Saturated Fat 9.03g 180.66%
Trans Fat 0.24g %
Cholesterol 256.64mg 342.19%
Sodium 1129.42mg 188.24%
Total Carbohydrate 90.29g 120.38%
Dietary Fiber 5.18 g 82.9%
Sugars 2.46 g %
Protein 94.51g 756.05%
Vitamin A 1181.55IU% Vitamin C 6.35mg%
Calcium 185.78mg% Iron 10.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, fresh parsley