Risotto With Autumn Vegetables

55 mins (prep 15, cooking 40)
14 ingredients
4 servings
From "Italian Masterpiece", Good Food Magazine, September 1986.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , seasonal , european , italian , rice , short-grain-rice , main-dish , comfort-food , taste~mood , time-to-make ,
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Serving Size (261.47 g)
Servings 4
Amount per Serving
Calories 487.21 Calories from Fat 274.41
% Daily Value *
Total Fat 30.49g 187.64%
Saturated Fat 11.68g 233.57%
Trans Fat 0.48g %
Cholesterol 190.32mg 253.76%
Sodium 607.6mg 101.27%
Total Carbohydrate 0.8g 1.07%
Dietary Fiber 0.02 g 0.25%
Sugars 0.09 g %
Protein 53.2g 425.56%
Vitamin A 447.75IU% Vitamin C 0.23mg%
Calcium 28.64mg% Iron 2.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
short-grain rice, italian, small, small, celery rib, freshly ground black pepper, freshly grated parmesan cheese, italian plum tomato, canned