Risotto with Butternut Squash, Leeks, and Basil

60 mins (prep 60)
10 ingredients
makes 6 main-course servings
In this luxurious risotto, leeks take the place of the chopped onions that are traditionally used in the beloved Italian rice dish.

Categories:  quick-&-easy , winter ,
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Serving Size (277.55 g)
Servings 6
Amount per Serving
Calories 402.16 Calories from Fat 72.27
% Daily Value *
Total Fat 8.03g 74.15%
Saturated Fat 1.17g 34.96%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 16.02mg 4.01%
Total Carbohydrate 77.5g 155.0%
Dietary Fiber 5.82 g 139.74%
Sugars 5.21 g %
Protein 6.58g 78.94%
Vitamin A 17508.87IU% Vitamin C 38.46mg%
Calcium 104.04mg% Iron 4.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
peeled, chopped fresh thyme, chopped fresh basil, plus, freshly grated parmesan cheese