Risotto With Dried Wild Mushrooms

35 mins (prep 10, cooking 25)
12 ingredients
4 servings
A very creamy rice. Use whatever dried mushrooms you have available such as oyster, shitake, chanterelle or even morels if you feel extravagant!

Categories:  <-60-mins , mushroom , pasta,-rice-and-grains , rice , vegetable , time-to-make ,
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Serving Size (199.99 g)
Servings 4
Amount per Serving
Calories 579.1 Calories from Fat 170.73
% Daily Value *
Total Fat 18.97g 116.71%
Saturated Fat 7.99g 159.78%
Trans Fat 0.0 %
Cholesterol 40.52mg 54.02%
Sodium 16.78mg 2.8%
Total Carbohydrate 84.89g 113.18%
Dietary Fiber 3.13 g 50.04%
Sugars 1.75 g %
Protein 8.17g 65.4%
Vitamin A 434.89IU% Vitamin C 1.27mg%
Calcium 28.27mg% Iron 4.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried, mushroom stock, chopped green onions, freshly grated parmesan cheese, freshly ground black pepper