Risotto with Garlic and Parmesan

30 mins (cooking 30)
7 ingredients
4 servings
What a simple but flavorful way to make rice. The rice was creamy with a lovely garlic flavor and smelled wonderful. I think I might try to reduce the olive oil by 1 Tablespoon next time just to reduce the fat content of the finished product. I did find that I had to add water on several occasions, despite having reduced my stove temperature, in order for the rice to finish cooking. Thank you for posting your recipe!

Categories:  side-dish , pasta,-rice-and-grains , rice , equipment , cheese , low-sodium , low-in... , eggs~dairy , time-to-make , low-cholesterol , <-30-mins , easy , short-grain-rice , stove-top ,
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Serving Size (184.51 g)
Servings 4
Amount per Serving
Calories 365.61 Calories from Fat 111.6
% Daily Value *
Total Fat 12.4g 76.33%
Saturated Fat 2.03g 40.66%
Trans Fat 0.0g %
Cholesterol 1.48mg 1.97%
Sodium 116.72mg 19.45%
Total Carbohydrate 53.66g 71.55%
Dietary Fiber 1.75 g 28.0%
Sugars 0.24 g %
Protein 9.08g 72.61%
Vitamin A 11.17IU% Vitamin C 0.0mg%
Calcium 65.26mg% Iron 3.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic