Risotto With Italian Sausage


Food.com
30 mins (prep 10, cooking 20)
9 ingredients
4-6 servings
This is a very filling, one-pot meal that I love to make for a chilly night's supper. You may use sweet or hot sausage and please use the good parm, not the processed stuff in a shaker container. Also, use fresh parsley, NOT DRIED. There are few ingredients in this recipe which should tell you that they really need to be quality ones.

Categories:  <-30-mins , european , main-dish , meat , pork , one-dish-meal , time-to-make ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (91.91 g)
Servings 4
Amount per Serving
Calories 35.49 Calories from Fat 0.81
% Daily Value *
Total Fat 0.09g 0.55%
Saturated Fat 0.04g 0.75%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3.55mg 0.59%
Total Carbohydrate 8.29g 11.05%
Dietary Fiber 1.51 g 24.13%
Sugars 3.76 g %
Protein 0.98g 7.81%
Vitamin A 1.77IU% Vitamin C 6.57mg%
Calcium 20.41mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
italian sausage, large garlic cloves, reduced-sodium chicken broth, canned, grated parmesan cheese, fresh italian parsley
 

Comments