Risotto With Mascarpone and Prosciutto


food network
50 mins (prep 10, cooking 40)
13 ingredients
4 servings


Categories:  risotto ,
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Ingredients

Nutrition

Serving Size (136.25 g)
Servings 4
Amount per Serving
Calories 471.45 Calories from Fat 186.93
% Daily Value *
Total Fat 20.77g 127.81%
Saturated Fat 10.05g 200.99%
Trans Fat 0.53g %
Cholesterol 48.09mg 64.12%
Sodium 561.1mg 93.52%
Total Carbohydrate 54.28g 72.37%
Dietary Fiber 1.88 g 30.01%
Sugars 0.36 g %
Protein 10.81g 86.45%
Vitamin A 383.86IU% Vitamin C 0.48mg%
Calcium 9.83mg% Iron 3.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
low-sodium chicken broth, finely chopped shallots, minced fresh parsley, minced fresh chives, fresh marjoram, or, grated gruyere cheese
 

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