Risotto With Mushrooms

30 mins (prep 15, cooking 15)
16 ingredients
4-6 servings
Originally adapted from Williams Sonoma. I tweeked it because I just don't have that much time always :O)And I don't always have "beef demi-glace" on hand. I like to cook a ton of rice at once then freeze it in individual 2-cup baggies. Saves lots of time!

Categories:  side-dish , mushroom , pasta,-rice-and-grains , rice , 3-steps-or-less , north-american , comfort-food , taste~mood , low-sodium , low-in... , time-to-make , holiday , low-protein , low-cholesterol , low-calorie , <-30-mins , easy , number-of-servings , healthy , vegetable ,
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Serving Size (182.95 g)
Servings 4
Amount per Serving
Calories 388.89 Calories from Fat 153.63
% Daily Value *
Total Fat 17.07g 105.07%
Saturated Fat 7.29g 145.81%
Trans Fat 0.36g %
Cholesterol 27.0mg 36.0%
Sodium 520.02mg 86.67%
Total Carbohydrate 52.55g 70.07%
Dietary Fiber 8.41 g 134.61%
Sugars 4.13 g %
Protein 6.22g 49.79%
Vitamin A 404.18IU% Vitamin C 1.98mg%
Calcium 11.3mg% Iron 1.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked, medium-grain rice, reduced-sodium chicken broth, beef bouillon, parmigiano-reggiano cheese, freshly ground black pepper