Risotto With Parmigiano-Reggiano in a Crock Pot

135 mins (prep 15, cooking 120)
9 ingredients
6 servings
Inspired by a favorite dish at a Scottsdale, AZ restaurant. It's the Basil Olive Oil used in the dish that makes it so yummy. I love Risotto but oh, the stirring and stirring... Here is a crockpot version that works great!! This recipe works as a terrific side dish but you can add other items to make it a complete meal in itself, such as shrimp etc.. I hope some of you will attempt this version.

Categories:  side-dish , crock-pot , pasta,-rice-and-grains , rice , main-dish , equipment , <-4-hours , one-dish-meal , time-to-make ,
Share on Newzsocial



Serving Size (222.32 g)
Servings 6
Amount per Serving
Calories 277.57 Calories from Fat 99.36
% Daily Value *
Total Fat 11.04g 101.89%
Saturated Fat 1.69g 50.76%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 434.48mg 108.62%
Total Carbohydrate 36.19g 72.38%
Dietary Fiber 1.32 g 31.79%
Sugars 0.33 g %
Protein 6.04g 72.46%
Vitamin A 520.03IU% Vitamin C 1.77mg%
Calcium 25.83mg% Iron 2.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly grated parmigiano-reggiano cheese