Risotto With Peas (France)


Food.com
20 mins (prep 5, cooking 15)
6 ingredients
4 servings
A variant of this recipe was found on cooking-french.com.

Categories:  side-dish , pasta,-rice-and-grains , rice , low-sat.-fat , quick , french , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , <-30-mins , european , white-rice , healthy , vegetable ,
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Ingredients

Nutrition

Serving Size (312.28 g)
Servings 4
Amount per Serving
Calories 350.98 Calories from Fat 127.26
% Daily Value *
Total Fat 14.14g 87.04%
Saturated Fat 4.97g 99.34%
Trans Fat 0.12g %
Cholesterol 166.47mg 221.96%
Sodium 609.07mg 101.51%
Total Carbohydrate 2.29g 3.06%
Dietary Fiber 0.62 g 9.86%
Sugars 0.76 g %
Protein 53.71g 429.67%
Vitamin A 262.92IU% Vitamin C 4.83mg%
Calcium 29.34mg% Iron 2.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium onion, white rice
 

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