Risotto With Peppers and Gorgonzola


Food.com
30 mins (prep 10, cooking 20)
8 ingredients
4 servings
Rich and creamy risotto.

Categories:  side-dish , pasta,-rice-and-grains , <-30-mins , european , italian , rice , short-grain-rice , main-dish , vegetarian , vegetable , one-dish-meal , time-to-make ,
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Ingredients

Nutrition

Serving Size (210.45 g)
Servings 4
Amount per Serving
Calories 665.37 Calories from Fat 152.28
% Daily Value *
Total Fat 16.92g 104.13%
Saturated Fat 8.85g 177.06%
Trans Fat 0.0 %
Cholesterol 32.81mg 43.75%
Sodium 504.57mg 84.1%
Total Carbohydrate 100.94g 134.58%
Dietary Fiber 3.5 g 56.0%
Sugars 0.58 g %
Protein 17.51g 140.11%
Vitamin A 315.44IU% Vitamin C 0.0mg%
Calcium 238.16mg% Iron 5.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh thyme
 

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