Risotto With Pesto and Mascarpone

35 mins (prep 5, cooking 30)
10 ingredients
4 servings
This is an easy risotto recipe that goes well with steak or chicken. To add a little more flavour you could saute some finely chopped onions at the start. Try to find a good quality mascarpone as you'll get a much richer flavour. This recipe serves 4 as a side dish- if you are serving it as a main meal this recipe serves 2-3.

Categories:  served-hot , <-60-mins , side-dish , pasta,-rice-and-grains , rice , presentation , main-dish , comfort-food , taste~mood , romantic , one-dish-meal , time-to-make ,
Share on Newzsocial



Serving Size (396.05 g)
Servings 4
Amount per Serving
Calories 598.93 Calories from Fat 164.25
% Daily Value *
Total Fat 18.25g 112.33%
Saturated Fat 6.63g 132.55%
Trans Fat 0.31g %
Cholesterol 25.03mg 33.37%
Sodium 664.45mg 110.74%
Total Carbohydrate 85.93g 114.57%
Dietary Fiber 3.12 g 49.93%
Sugars 4.59 g %
Protein 14.52g 116.15%
Vitamin A 192.65IU% Vitamin C 1.21mg%
Calcium 39.38mg% Iron 3.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pesto sauce, salt and pepper


Similar Recipes