Risotto With Porcini Mushrooms and Mascarpone

25 mins (cooking 25)
15 ingredients
4 servings
From Cooking Light Jan/Feb 2010

Categories:  mushroom , side-dish , pasta,-rice-and-grains , <-30-mins , rice , vegetable , time-to-make ,
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Serving Size (198.7 g)
Servings 4
Amount per Serving
Calories 463.31 Calories from Fat 80.19
% Daily Value *
Total Fat 8.91g 54.81%
Saturated Fat 3.05g 61.05%
Trans Fat 0.03g %
Cholesterol 4.71mg 6.28%
Sodium 24232.81mg 4038.8%
Total Carbohydrate 65.72g 87.63%
Dietary Fiber 2.13 g 34.04%
Sugars 14.84 g %
Protein 22.19g 177.51%
Vitamin A 4.5IU% Vitamin C 0.47mg%
Calcium 83.2mg% Iron 3.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water, dried porcini mushrooms, low sodium, chopped shallot, grated parmigiano-reggiano cheese, chopped fresh thyme, fresh thyme