Risotto With Pumpkin

55 mins (prep 15, cooking 40)
8 ingredients
4 servings
I bought myself heaps of quite old Australian Gourmet Traveller Magazines at a thrift shop. I haven’t made these recipes, but as I really can’t store the magazines in our caravan I’m posting the ones that interest me. This recipe is from March 1994.

Categories:  <-60-mins , pasta,-rice-and-grains , rice , australian , taste~mood , equipment , brunch , south-west-pacific , eggs~dairy , time-to-make , lunch~snacks , short-grain-rice , main-dish , inexpensive , vegetable , savory , stove-top ,
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Serving Size (253.9 g)
Servings 4
Amount per Serving
Calories 462.2 Calories from Fat 78.84
% Daily Value *
Total Fat 8.76g 53.88%
Saturated Fat 5.34g 106.84%
Trans Fat 0.33g %
Cholesterol 21.5mg 28.67%
Sodium 66.55mg 11.09%
Total Carbohydrate 87.28g 116.37%
Dietary Fiber 3.42 g 54.8%
Sugars 3.46 g %
Protein 7.84g 62.68%
Vitamin A 10891.15IU% Vitamin C 11.25mg%
Calcium 31.65mg% Iron 5.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thickly sliced pancetta, finely chopped parsley, freshly grated parmesan cheese