Risotto With Red Wine and Sausages


Food.com
50 mins (prep 10, cooking 40)
11 ingredients
4 servings
This recipe comes from Australian food writer Jill Dupleix.

Categories:  <-60-mins , pasta,-rice-and-grains , rice , australian , pork-sausage , main-dish , meat , pork , south-west-pacific , one-dish-meal , time-to-make ,
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Ingredients

Nutrition

Serving Size (280.99 g)
Servings 4
Amount per Serving
Calories 1176.19 Calories from Fat 786.06
% Daily Value *
Total Fat 87.34g 537.47%
Saturated Fat 32.59g 651.82%
Trans Fat 0.24g %
Cholesterol 128.75mg 171.67%
Sodium 2483.23mg 413.87%
Total Carbohydrate 64.08g 85.44%
Dietary Fiber 2.1 g 33.6%
Sugars 0.43 g %
Protein 21.2g 169.6%
Vitamin A 196.97IU% Vitamin C 1.38mg%
Calcium 83.72mg% Iron 4.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper
 

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