Risotto with Shrimp and Asparagus

60 mins (prep 20, cooking 40)
8 ingredients
4 to 6 servings
One-dish dinners are a hallmark of spring. This seafood dish combines seasonal asparagus with fluffy Arborio rice to create a filling and flavorful meal.

Categories:  southern-living , italian , shellfish , rice~grains , vegetables , spring , main-dishes ,
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Serving Size (470.36 g)
Servings 4
Amount per Serving
Calories 335.7 Calories from Fat 70.2
% Daily Value *
Total Fat 7.8g 47.99%
Saturated Fat 1.13g 22.6%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 888.36mg 148.06%
Total Carbohydrate 59.79g 79.71%
Dietary Fiber 2.26 g 36.18%
Sugars 0.0 g %
Protein 4.94g 39.51%
Vitamin A 0.0IU% Vitamin C 0.13mg%
Calcium 16.03mg% Iron 3.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unpeeled, fresh shrimp, fresh asparagus, small onion