Rissóis De Camarão (Portuguese Shrimp Turnovers)

90 mins (prep 60, cooking 30)
19 ingredients
42 servings
From Portuguese Homestyle Cooking by Ana Patuleia Ortins. Submitted for Zaar World Tour 5. Not a quick and easy recipe, but for a special event, I think these would make a wonderful appetizer! And can be made ahead and frozen before frying. I gave my best estimate on prep and cook time! NOTE: To freeze: Line a sheet pan with plastic wrap and set the pastries down in a single layer without overlapping. Cover well with plastic wrap, smoothing out as much air as possible. Freeze. They will keep for at least a month. VARIATION: Substitute 1 1/2 cups finely chopped cooked chicken, rabbit, or shredded poached salt cod for the shrimp. Stir briefly, add 1 tablespoon finely chopped celery, stir, and assemble.

Categories:  european , portuguese , number-of-servings , <-4-hours , appetizer , time-to-make , for-large-groups ,
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Serving Size (18.66 g)
Servings 42
Amount per Serving
Calories 73.24 Calories from Fat 20.52
% Daily Value *
Total Fat 2.28g 147.42%
Saturated Fat 1.41g 295.4%
Trans Fat 0.07g %
Cholesterol 10.46mg 146.4%
Sodium 131.14mg 229.5%
Total Carbohydrate 9.49g 132.81%
Dietary Fiber 0.19 g 31.66%
Sugars 4.24 g %
Protein 3.61g 303.63%
Vitamin A 78.41IU% Vitamin C 1.57mg%
Calcium 105.2mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped onion, ground white pepper, shrimp, large eggs, plain breadcrumbs