Rissy's Beer Cheese Soup

35 mins (prep 15, cooking 20)
10 ingredients
1 servings
This is a really good, full-flavored soup. It can be served thin as an early course, or served thick as part of an entree' or lunch.

Categories:  served-hot , <-60-mins , low-calorie , seasonal , winter , presentation , taste~mood , inexpensive , soups-&-stews , bisques~cream-soups , savory , low-carb , low-in... , time-to-make ,
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Serving Size (2015.06 g)
Servings 1
Amount per Serving
Calories 3104.48 Calories from Fat 1088.82
% Daily Value *
Total Fat 120.98g 186.13%
Saturated Fat 51.41g 257.04%
Trans Fat 1.94g %
Cholesterol 1119.7mg 373.23%
Sodium 4485.63mg 186.9%
Total Carbohydrate 132.81g 44.27%
Dietary Fiber 12.66 g 50.64%
Sugars 31.83 g %
Protein 356.41g 712.82%
Vitamin A 2073.96IU% Vitamin C 5.34mg%
Calcium 936.22mg% Iron 19.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, shredded cheddar cheese