Ritzy Corn Pie

55 mins (prep 15, cooking 40)
12 ingredients
4-6 servings
From my Cooks of the Green Door cookbook. Haven't tried it yet, but posting here for my next potluck.

Categories:  side-dish , <-60-mins , peppers , north-american , 3-steps-or-less , corn , eggs~dairy , time-to-make , holiday , weeknight , easy , american , vegetable ,
Share on Newzsocial



Serving Size (271.75 g)
Servings 4
Amount per Serving
Calories 861.66 Calories from Fat 441.0
% Daily Value *
Total Fat 49.0g 301.55%
Saturated Fat 21.19g 423.86%
Trans Fat 2.06g %
Cholesterol 68.76mg 91.68%
Sodium 1436.61mg 239.43%
Total Carbohydrate 96.12g 128.16%
Dietary Fiber 4.19 g 66.97%
Sugars 16.2 g %
Protein 13.15g 105.16%
Vitamin A 831.35IU% Vitamin C 6.41mg%
Calcium 263.91mg% Iron 5.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell pepper, slices bacon