Ritzy's Mushroom Chicken Noodle Soup

90 mins (prep 30, cooking 60)
14 ingredients
8-10 servings
A simple but delicious soup for a light lunch or anytime! I came up with this recipe while trying to use what I had on hand to make a good soup for sick hubby. It was a winner at our house.

Categories:  mushroom , served-hot , onions , poultry , north-american , soups-&-stews , <-4-hours , time-to-make , chicken , easy , presentation , american , meat , inexpensive , southern-u.s. , vegetable ,
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Serving Size (240.51 g)
Servings 8
Amount per Serving
Calories 148.98 Calories from Fat 79.02
% Daily Value *
Total Fat 8.78g 108.1%
Saturated Fat 1.62g 64.61%
Trans Fat 0.0g %
Cholesterol 42.93mg 114.49%
Sodium 465.61mg 155.2%
Total Carbohydrate 2.63g 7.01%
Dietary Fiber 0.01 g 0.34%
Sugars 1.19 g %
Protein 14.09g 225.51%
Vitamin A 153.36IU% Vitamin C 0.6mg%
Calcium 14.14mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, fresh mushrooms, white pepper, dried parsley, uncooked egg noodles