River Country Pasta

65 mins (prep 15, cooking 50)
10 ingredients
8 servings
I found this in an old Junior League Cookbook from Kansas City, Missouri. I like it because it has different ingredients than what is found in most pasta dishes. You can substitute dried shitake mushrooms if you can't find fresh, just be sure to rehydrate them before using.

Categories:  <-4-hours , low-in... , low-sodium , time-to-make ,
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Serving Size (124.76 g)
Servings 8
Amount per Serving
Calories 362.87 Calories from Fat 198.72
% Daily Value *
Total Fat 22.08g 271.79%
Saturated Fat 6.12g 244.94%
Trans Fat 0.24g %
Cholesterol 28.98mg 77.29%
Sodium 285.25mg 95.08%
Total Carbohydrate 32.86g 87.61%
Dietary Fiber 4.93 g 157.89%
Sugars 3.14 g %
Protein 11.2g 179.26%
Vitamin A 1672.65IU% Vitamin C 6.9mg%
Calcium 100.52mg% Iron 3.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh shiitake mushrooms, whipping cream, dry sherry, fresh parsley


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