River Dip

10 mins (prep 10)
13 ingredients
20 servings
This came from a friend of mine, Pam, and we all enjoyed on several river/lake trips! It also makes a heavenly tasting baked potato topper!

Categories:  <-15-mins , dip , easy , 3-steps-or-less , quick , number-of-servings , cheese , to-go... , potluck , appetizer , eggs~dairy , time-to-make , for-large-groups ,
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Serving Size (37.96 g)
Servings 20
Amount per Serving
Calories 185.23 Calories from Fat 177.57
% Daily Value *
Total Fat 19.73g 607.0%
Saturated Fat 3.38g 337.72%
Trans Fat 0.0g %
Cholesterol 4.44mg 29.58%
Sodium 292.04mg 243.37%
Total Carbohydrate 1.75g 11.66%
Dietary Fiber 0.0 g 0.0%
Sugars 0.37 g %
Protein 1.01g 40.23%
Vitamin A 41.04IU% Vitamin C 0.11mg%
Calcium 30.24mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
parsley flakes, shredded mozzarella cheese, onion flakes, seasoned pepper