River Road Spinach Madeleine


Food.com
35 mins (prep 20, cooking 15)
13 ingredients
5-6 servings
This is my adaptation of the recipe in the River Road Recipes cookbook from the Junior League of Baton Rouge, La. This has been around at least since the 1960's and is still a favorite. It tastes better the next day after it is made. It freezes beautifully.

Categories:  <-60-mins , side-dish , easy , north-american , comfort-food , american , taste~mood , southern-u.s. , cheese , vegetable , eggs~dairy , time-to-make ,
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Ingredients

Nutrition

Serving Size (138.17 g)
Servings 5
Amount per Serving
Calories 336.51 Calories from Fat 153.18
% Daily Value *
Total Fat 17.02g 130.91%
Saturated Fat 8.21g 205.22%
Trans Fat 0.39g %
Cholesterol 28.46mg 47.44%
Sodium 821.25mg 171.09%
Total Carbohydrate 41.49g 69.14%
Dietary Fiber 10.96 g 219.29%
Sugars 1.13 g %
Protein 9.29g 92.88%
Vitamin A 6973.76IU% Vitamin C 9.7mg%
Calcium 188.0mg% Iron 6.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped onions, evaporated milk, hot
 

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