Riz Au Lait (French Rice Pudding)

50 mins (cooking 50)
9 ingredients
4-6 servings
Mmmmh! Milk, vanilla and cinnamon. Those aromas will take you back to your childhood. This dish is great as dessert or even for breakfast. There are so many variations on rice pudding; fruits, nuts, exotic spices like cardammon, star anise, clove...I like them all. But this simple version is the one I like the most. It tastes best with whole milk. I have substituted some of the milk with heavy cream because I had some left over and that made it even more creamy. It tastes great hot and cold.

Categories:  <-60-mins , puddings-and-mousses , pasta,-rice-and-grains , european , rice , easy , inexpensive , french , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (211.42 g)
Servings 4
Amount per Serving
Calories 837.39 Calories from Fat 145.71
% Daily Value *
Total Fat 16.19g 99.65%
Saturated Fat 10.09g 201.71%
Trans Fat 0.36g %
Cholesterol 106.65mg 142.2%
Sodium 692.52mg 115.42%
Total Carbohydrate 127.95g 170.6%
Dietary Fiber 1.4 g 22.4%
Sugars 88.32 g %
Protein 44.5g 356.03%
Vitamin A 487.2IU% Vitamin C 6.84mg%
Calcium 1425.26mg% Iron 2.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla bean, pinch cinnamon, pinch salt