Riz Au Vin - Rice in White Wine

30 mins (prep 10, cooking 20)
11 ingredients
4 servings
A different way of preparing rice and a great accompaniment to roasted meats and game. From the book "The French Farmhouse Kitchen" by Eileen Reece.

Categories:  side-dish , pasta,-rice-and-grains , <-30-mins , weeknight , european , rice , medium-grain-rice , easy , inexpensive , vegetarian , french , from-scratch , time-to-make ,
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Serving Size (130.65 g)
Servings 4
Amount per Serving
Calories 381.42 Calories from Fat 127.8
% Daily Value *
Total Fat 14.2g 87.38%
Saturated Fat 8.17g 163.48%
Trans Fat 0.46g %
Cholesterol 31.66mg 42.21%
Sodium 7103.31mg 1183.88%
Total Carbohydrate 48.73g 64.97%
Dietary Fiber 1.93 g 30.84%
Sugars 4.58 g %
Protein 9.51g 76.08%
Vitamin A 354.53IU% Vitamin C 0.0mg%
Calcium 42.52mg% Iron 1.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, large carrot, dried marjoram