Riz Gras - Fat Rice (Burkina Faso)


Food.com
55 mins (prep 15, cooking 40)
15 ingredients
4 servings
This recipe was featured on week 42 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Burkina Faso is my 42nd stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. This rice dish is called "fat rice" because of the amount of oil used. You can probably get away with cutting back on it.

Categories:  <-60-mins , pasta,-rice-and-grains , rice , african , main-dish , meat , time-to-make ,
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Ingredients

Nutrition

Serving Size (412.53 g)
Servings 4
Amount per Serving
Calories 439.09 Calories from Fat 349.56
% Daily Value *
Total Fat 38.84g 239.02%
Saturated Fat 6.05g 121.03%
Trans Fat 0.07g %
Cholesterol 97.52mg 130.03%
Sodium 87.2mg 14.53%
Total Carbohydrate 3.59g 4.78%
Dietary Fiber 0.65 g 10.46%
Sugars 1.82 g %
Protein 20.56g 164.47%
Vitamin A 225.75IU% Vitamin C 3.94mg%
Calcium 23.74mg% Iron 1.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
habanero peppers, long grain white rice, salt and pepper
 

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