Roast Adobo Pork Loin

food network
40 mins (prep 5, cooking 35)
9 ingredients
4 servings

Categories:  main-dish , pork ,
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Serving Size (8.73 g)
Servings 4
Amount per Serving
Calories 21.05 Calories from Fat 9.54
% Daily Value *
Total Fat 1.06g 6.5%
Saturated Fat 0.18g 3.65%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 295.81mg 49.3%
Total Carbohydrate 3.74g 4.99%
Dietary Fiber 2.62 g 41.87%
Sugars 0.53 g %
Protein 1.0g 7.99%
Vitamin A 2192.86IU% Vitamin C 0.05mg%
Calcium 25.22mg% Iron 1.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
goya adobo all-purpose seasoning with pepper, ground cumin, packed dark brown sugar, goya extra virgin olive oil