Roast Balsamic Beetroot With Walnut Crusted Hot Goat's Cheese
9 mins (prep 3, cooking 6)
12 ingredients
2-4 servings
A wonderful combination of roasted beetroot in a balsamic, garlic and olive oil dressing, served with melted walnut crusted goat's cheese and a side salad of baby salad leaves. I made this recipe up for a light lunch for B and B guests one day; they loved it so much, that I decided to put it on the menu! I have made it for us many times since then, and it's a real winner for anytime of the year. I have suggested baby salad leaves and herbs for the salad - I used spinach, rocket, red oak leaf lettuce and watercress in my salad in the photos. I also prefer to use red onions in this recipe. You use pre-cooked beetroot for ease in this recipe, and the roasting time is quite short.

Categories:  served-hot , greens , beginner-cook , tomato , quick , cheese , french , appetizer , lunch~snacks , served-cold , easy , heirloom~historical , number-of-servings , vegetarian , lettuces , <-15-mins , for-1-or-2 , welsh , taste~mood , romantic , snack , eggs~dairy , time-to-make , holiday , european , presentation , vegetable , english ,
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Serving Size (61.93 g)
Servings 2
Amount per Serving
Calories 331.4 Calories from Fat 299.52
% Daily Value *
Total Fat 33.28g 102.41%
Saturated Fat 3.78g 37.8%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4.52mg 0.38%
Total Carbohydrate 6.9g 4.6%
Dietary Fiber 1.93 g 15.45%
Sugars 2.97 g %
Protein 4.49g 17.94%
Vitamin A 5.81IU% Vitamin C 0.84mg%
Calcium 34.64mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked, fresh ground black pepper, slices french bread