Roast Beef and Chevre Wrap (Goat Cheese)


Food.com
5 mins (prep 5)
9 ingredients
1 servings
The lady whose house my DH was painting raises goats and makes this wonderful cheese. So she was kind enough to send some to me in exchange for some cherry tomatoes from our garden. I had never tried goat cheese before, but I loved it, so did DD. This is a sandwich which I made up to enjoy it. Note: Chevyer is a soft cheese and is crumbly in texture.

Categories:  for-1-or-2 , <-15-mins , lunch~snacks , easy , 3-steps-or-less , sandwich , beef , meat , quick , number-of-servings , time-to-make ,
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Ingredients

Nutrition

Serving Size (61.7 g)
Servings 1
Amount per Serving
Calories 191.65 Calories from Fat 106.92
% Daily Value *
Total Fat 11.88g 18.28%
Saturated Fat 5.9g 29.52%
Trans Fat 0.0g %
Cholesterol 15.88mg 5.29%
Sodium 342.75mg 14.28%
Total Carbohydrate 12.71g 4.24%
Dietary Fiber 0.6 g 2.38%
Sugars 0.84 g %
Protein 8.2g 16.41%
Vitamin A 319.22IU% Vitamin C 0.0mg%
Calcium 65.21mg% Iron 1.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
wrap, sandwich, deli roast beef, light mayonnaise
 

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