Roast Beef and Endive Salad

food network
25 mins (prep 18, cooking 7)
17 ingredients
4 servings

Categories:  salad , beef ,
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Serving Size (65.52 g)
Servings 4
Amount per Serving
Calories 270.17 Calories from Fat 269.1
% Daily Value *
Total Fat 29.9g 184.02%
Saturated Fat 4.1g 82.09%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 85.51mg 14.25%
Total Carbohydrate 0.84g 1.12%
Dietary Fiber 0.38 g 6.11%
Sugars 0.34 g %
Protein 0.44g 3.54%
Vitamin A 19.45IU% Vitamin C 0.78mg%
Calcium 7.79mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarsely chopped walnuts, deli roast beef, gruyere cheese, chopped fresh parsley, chopped fresh tarragon, kosher salt and freshly ground pepper, dill pickles, or, coarsely chopped