Roast Beef and Gravy
105 mins (prep 15, cooking 90)
6 ingredients
8 servings
Best roast beef ever....tender meat with lots of great tasting gravy. And makes great sandwiches with leftovers.

Categories:  north-american , main-dish , american , beef , meat , <-4-hours , southern-u.s. , roast-beef , time-to-make ,
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Serving Size (36.0 g)
Servings 8
Amount per Serving
Calories 75.29 Calories from Fat 49.95
% Daily Value *
Total Fat 5.55g 68.31%
Saturated Fat 0.64g 25.72%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.31mg 0.44%
Total Carbohydrate 1.02g 2.72%
Dietary Fiber 0.02 g 0.5%
Sugars 0.19 g %
Protein 0.07g 1.09%
Vitamin A 0.66IU% Vitamin C 0.23mg%
Calcium 3.72mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of mushroom soup