Roast Beef Bruschetta
30 mins (prep 30)
10 ingredients
4 servings
This recipe is adapted from Betty Crocker's Quick & Easy Cookbook.

Categories:  <-30-mins , seasonal , tomato , oven , beef , meat , number-of-servings , equipment , vegetable , roast-beef , appetizer , time-to-make ,
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Serving Size (99.12 g)
Servings 4
Amount per Serving
Calories 117.13 Calories from Fat 71.46
% Daily Value *
Total Fat 7.94g 48.84%
Saturated Fat 0.8g 15.91%
Trans Fat 0.19g %
Cholesterol 3.55mg 4.73%
Sodium 209.69mg 34.95%
Total Carbohydrate 6.31g 8.42%
Dietary Fiber 1.24 g 19.87%
Sugars 3.42 g %
Protein 5.93g 47.46%
Vitamin A 1303.67IU% Vitamin C 19.37mg%
Calcium 137.82mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
french baguette, plum tomatoes, small, roast beef, fresh, coarse ground black pepper