Roast Beef Cottage Pie
45 mins (prep 15, cooking 30)
13 ingredients
6-8 servings
Cottage Pie is like Shepherd's Pie but with beef instead of lamb or mutton. I made this up to use leftover roast beef from Christmas. The roast was a prime rib, which made for a delicious pie, but other cuts will do. I wouldn't use chuck, but round or rump or sirloin roast should be fine, so long as it's not too tough a cut. Amounts are approximate; this isn't meant to be a very precise recipe. Times also are approximate.

Categories:  <-60-mins , easy , main-dish , comfort-food , beef , taste~mood , meat , inexpensive , potato , vegetable , roast-beef , savory-pies , time-to-make ,
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Serving Size (69.04 g)
Servings 6
Amount per Serving
Calories 106.85 Calories from Fat 53.28
% Daily Value *
Total Fat 5.92g 54.69%
Saturated Fat 1.08g 32.48%
Trans Fat 0.0 %
Cholesterol 0.71mg 1.42%
Sodium 325.19mg 81.3%
Total Carbohydrate 11.17g 22.34%
Dietary Fiber 2.46 g 58.97%
Sugars 0.55 g %
Protein 2.39g 28.7%
Vitamin A 2879.28IU% Vitamin C 6.01mg%
Calcium 21.08mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
leftover mashed potatoes, chopped onion, roast beef, salt and pepper