Roast Beef Dinner Enchiladas (Lite-Bleu)
30 mins (prep 10, cooking 20)
12 ingredients
8 servings
A great dinner all rolled up into one and baked in a casserole dish. This is a great recipe for using up leftovers, and looks elegant too.

Categories:  <-30-mins , easy , 3-steps-or-less , main-dish , one-dish-meal , time-to-make ,
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Serving Size (42.66 g)
Servings 8
Amount per Serving
Calories 45.5 Calories from Fat 19.98
% Daily Value *
Total Fat 2.22g 27.35%
Saturated Fat 0.42g 16.89%
Trans Fat 0.0g %
Cholesterol 0.74mg 1.97%
Sodium 53.85mg 17.95%
Total Carbohydrate 4.57g 12.2%
Dietary Fiber 1.48 g 47.41%
Sugars 0.6 g %
Protein 2.79g 44.57%
Vitamin A 203.66IU% Vitamin C 26.63mg%
Calcium 86.27mg% Iron 2.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef gravy, diced tomatoes, roast beef, mashed potatoes, diced carrot, chopped parsley