Roast Beef Dip Sandwich With Herbed Garlic Au Jus
35 mins (prep 10, cooking 25)
14 ingredients
4 servings
Fairly simple to prepare, quite delicious! Got this recipe out of a newspaper years ago.

Categories:  <-60-mins , beginner-cook , lunch~snacks , easy , sandwich , beef , meat , time-to-make ,
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Serving Size (202.85 g)
Servings 4
Amount per Serving
Calories 314.07 Calories from Fat 134.28
% Daily Value *
Total Fat 14.92g 91.79%
Saturated Fat 3.18g 63.53%
Trans Fat 0.0g %
Cholesterol 3.54mg 4.72%
Sodium 925.6mg 154.27%
Total Carbohydrate 38.22g 50.96%
Dietary Fiber 19.68 g 314.88%
Sugars 2.74 g %
Protein 11.59g 92.75%
Vitamin A 79.18IU% Vitamin C 0.84mg%
Calcium 232.98mg% Iron 8.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped onions, minced garlic, dried oregano, french baguette, thinly sliced roast beef