Roast Beef, English Style


Food.com
135 mins (prep 15, cooking 120)
6 ingredients
8 servings
A foolproof and delicious roast traditionally served with Yorkshire pudding.

Categories:  5-ingredients-or-less , weeknight , european , easy , oven , beef , meat , equipment , <-4-hours , roast-beef , english , time-to-make ,
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Ingredients

Nutrition

Serving Size (227.42 g)
Servings 8
Amount per Serving
Calories 257.26 Calories from Fat 35.1
% Daily Value *
Total Fat 3.9g 48.01%
Saturated Fat 1.19g 47.74%
Trans Fat 0.02g %
Cholesterol 140.62mg 374.98%
Sodium 116.96mg 38.99%
Total Carbohydrate 0.21g 0.57%
Dietary Fiber 0.09 g 2.82%
Sugars 0.0 g %
Protein 51.94g 831.0%
Vitamin A 1.9IU% Vitamin C 0.0mg%
Calcium 12.88mg% Iron 1.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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