Roast Beef French Dip Sandwiches
342 mins (prep 12, cooking 330)
10 ingredients
6 servings
For these roast beef French dip sandwiches, slow-cook rump roast and serve over toasted French bread and top with the juicy onion sauce. 

Categories:  sandwiches , all-you , beef , family , slow-cook , quick , french , quick~easy ,
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Serving Size (87.71 g)
Servings 6
Amount per Serving
Calories 144.38 Calories from Fat 58.68
% Daily Value *
Total Fat 6.52g 60.19%
Saturated Fat 1.16g 34.7%
Trans Fat 0.13g %
Cholesterol 1.58mg 3.15%
Sodium 10241.21mg 2560.3%
Total Carbohydrate 7.68g 15.37%
Dietary Fiber 0.1 g 2.49%
Sugars 6.04 g %
Protein 6.89g 82.71%
Vitamin A 2.64IU% Vitamin C 0.0mg%
Calcium 29.11mg% Iron 1.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef rump roast, or, or, large, dried onion, soup, french bread