Roast Beef Hash


Food.com
35 mins (prep 15, cooking 20)
7 ingredients
2 servings
Gourmet Magazine

Categories:  <-60-mins , for-1-or-2 , beginner-cook , beef , taste~mood , brunch , low-sodium , low-in... , time-to-make , low-cholesterol , low-calorie , easy , main-dish , meat , number-of-servings , healthy , potato , vegetable , savory , healthy-2 ,
Share on Newzsocial
0

Ingredients

  • 2 1/2 cups leftover roasted potatoes, thawed
  • 6 ounces diced roast beef (about 1 1/2 cups)
  • 1/2 medium onion, chopped
  • 1/2 medium green bell pepper, chopped
  • 1 teaspoon dried thyme
  • 1/4 teaspoon ground pepper
  • 1 1/2 tablespoons olive oil

Nutrition

Serving Size (315.22 g)
Servings 2
Amount per Serving
Calories 884.75 Calories from Fat 183.15
% Daily Value *
Total Fat 20.35g 62.61%
Saturated Fat 1.53g 15.32%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1109.28mg 92.44%
Total Carbohydrate 139.21g 92.81%
Dietary Fiber 18.63 g 149.06%
Sugars 36.97 g %
Protein 36.97g 147.88%
Vitamin A 263.22IU% Vitamin C 0.0mg%
Calcium 556.12mg% Iron 6.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
roasted, roast beef, diced, medium onion, green bell pepper, dried thyme, ground pepper
 

Comments