Roast Beef Hash


Food.com
40 mins (prep 15, cooking 25)
9 ingredients
6 servings
A delicious, yet easy to prepare, alternative to warming up leftover roast beef.

Categories:  <-60-mins , north-american , beef , equipment , one-dish-meal , time-to-make , easy , main-dish , casseroles , oven , meat , inexpensive , potato , vegetable , stove-top ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (29.4 g)
Servings 6
Amount per Serving
Calories 115.16 Calories from Fat 46.26
% Daily Value *
Total Fat 5.14g 47.43%
Saturated Fat 1.55g 46.46%
Trans Fat 0.0g %
Cholesterol 13.8mg 27.6%
Sodium 553.65mg 138.41%
Total Carbohydrate 10.43g 20.85%
Dietary Fiber 0.1 g 2.49%
Sugars 9.97 g %
Protein 6.95g 83.36%
Vitamin A 214.89IU% Vitamin C 1.36mg%
Calcium 242.1mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped onion, diced potatoes, leftover roast beef, cubed, leftover gravy
 

Comments