Roast Beef Hash
30 mins (prep 10, cooking 20)
7 ingredients
6 servings
A good and easy way to use leftover roast, always a hit for a light lunch or dinner. Serve with green salad and hot rolls. Note: Other meats can be substituted, but it's the flavor of a beef roast that makes this recipe so good. My mother loves this dish with grated carrot, sometimes. I don't care for it, but you might like to try it.

Categories:  <-30-mins , easy , lactose-free , beef , meat , free-of... , time-to-make ,
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Serving Size (86.93 g)
Servings 6
Amount per Serving
Calories 255.29 Calories from Fat 66.6
% Daily Value *
Total Fat 7.4g 68.29%
Saturated Fat 0.68g 20.42%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 320.01mg 80.0%
Total Carbohydrate 37.6g 75.2%
Dietary Fiber 4.97 g 119.25%
Sugars 10.11 g %
Protein 9.86g 118.3%
Vitamin A 72.14IU% Vitamin C 0.32mg%
Calcium 150.96mg% Iron 1.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
leftover roast beef, medium onions, salt and pepper