Roast Beef on Weck


food network
15 mins (prep 5, cooking 10)
9 ingredients
4 sandwiches


Categories:  winter , sandwich , main-dish , american , beef , fall , quick , summer , lunch , spring , toasting ,
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Ingredients

Nutrition

Serving Size (171.22 g)
Servings 4
Amount per Serving
Calories 242.19 Calories from Fat 52.29
% Daily Value *
Total Fat 5.81g 35.77%
Saturated Fat 1.74g 34.76%
Trans Fat 0.0 %
Cholesterol 2.37mg 3.15%
Sodium 3394.43mg 565.74%
Total Carbohydrate 41.37g 55.16%
Dietary Fiber 2.84 g 45.49%
Sugars 0.05 g %
Protein 9.16g 73.29%
Vitamin A 26.84IU% Vitamin C 5.69mg%
Calcium 142.41mg% Iron 1.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
coarse salt, or, hard rolls, , cooked roast beef, prepared horseradish
 

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