Roast Beef Panini With Horseradish Mayo
25 mins (prep 15, cooking 10)
11 ingredients
4 servings
This recipe can be made in a panini maker, a George Foreman type grill or a ridged grill pan on the stove. Put foil around a slightly smaller pan and use it to press the panini down. Use whatever cheese you like or happen to have at home - a creamy Havarti goes nice with it - as well as leftovers from a roast or steaks.

Categories:  steak , beginner-cook , italian , beef , comfort-food , taste~mood , brunch , one-dish-meal , time-to-make , <-30-mins , lunch~snacks , european , weeknight , easy , sandwich , main-dish , meat ,
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Serving Size (93.55 g)
Servings 4
Amount per Serving
Calories 331.84 Calories from Fat 292.41
% Daily Value *
Total Fat 32.49g 199.91%
Saturated Fat 6.0g 119.91%
Trans Fat 0.07g %
Cholesterol 35.15mg 46.87%
Sodium 178.5mg 29.75%
Total Carbohydrate 0.34g 0.45%
Dietary Fiber 0.02 g 0.25%
Sugars 0.1 g %
Protein 9.92g 79.4%
Vitamin A 4.6IU% Vitamin C 0.23mg%
Calcium 12.52mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rustic country bread, prepared horseradish sauce, havarti cheese